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Peter comes to us with a wealth of expertise and knowledge. He is a Registered Dietitian. He holds an MBA and a Bachelor of Commerce degree in Foodservice Management.? He has served a chef’s apprenticeship and is a certified Red Seal Chef. He has worked on the front lines of large scale food production and understands its unique characteristics and needs. Most recently, Peter became Lean certified.
His progressive experiences across North America have led to a deep understanding of the business critical issues facing the healthcare & hospitality channel from a menu perspective, operations, staffing & quality of care.
Peter?works with our Healthcare & Hospitality customers to assess, advise, develop & test solutions for their businesses. Ultimately, it is our goal and his to improve the client experience in a sustainable & value added way because we care.